I have been dying to make homemade donuts for foreverrrrrrr. Like, years. Every year Fall and Winter, I tell myself this is the year. Pumpkin donuts, chocolate peppermint donuts, caramel apple donuts, the creativity juices keep on flowin’. But Fall and Winter come, then Fall and Winter go, without any donuts in sight.
This year is different. Because….
I’ve already mastered one of the donut recipes I’ve been wanting to create for so long: Pumpkin Cake Donuts.
I was so excited when I nailed this recipe on the first time. Rarely, does a recipe turn out exactly the way I hope for on the first go-round, so we’re already off to a great start!
Cakey. Moist. Tasty. Satisfying. Healthy. Flavorful.
These donuts are all of the above! I made my first batch for a weekend road trip Blake and I embarked on a couple weekends ago. Let’s just say, the tupperware was long-empty by the time we returned home.